![]() ![]() Reheating: Because it is meant to be served chilled or over ice, reheating a Whiskey Sour is not recommended. Variations: Vodka, Gin, Rum, Brandy, and Pisco Sours may all be made by substituting the respective spirit for the rye or blended whiskey in a Whiskey Sour. Freezing: The Whiskey Sour is not ideal for freezing due to the high alcohol content and delicate balance of flavors. The original Whiskey sour recipe using Bourbon Whiskey, lemon juice, and simple syrup. Garnish with an orange or lemon slice (or both) and a maraschino cherry. Whiskey Sour Recipe & Important variations. Shake the whiskey, lemon juice, and sugar vigorously with ice then strain over ice into a chilled cocktail glass, Old Fashioned glass, or highball glass. Its a perfectly balanced mix of freshly squeezed orange and lemon juice, simple syrup, and classic aromatic bitters. Slice of orange or lemon (or both) and a maraschino cherry.1 teaspoon superfine sugar or simple syrup.Alternate method: In a mixing bowl, combine powdered sugar and hot tap water. Remove from heat, and place in a heat-safe container in the refrigerator until ready to use. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. Garnish with a lime wheel and mint sprig. Top with ginger beer until the mug is full. Its almost completely protein and has no ill effects on health. Heat and stir until the sugar is completely dissolved. Steps: Combine bourbon and lime juice in a copper mug filled with ice. Garnish with any assortment of seasonally fresh fruit. J0 Is Egg White Safe In Cocktails How to Make a Whiskey Sour Of course Egg whites are perfectly safe in cocktails. ![]() Shake a Sour well for a truly frothy drink, and serve it straight up in a cocktail glass, over the rocks in a hefty Old Fashioned glass, or in a Sour glass. Substitute lime juice for lemon in a Scotch Sour. Here is a foolproof rule of thumb for making a perfect Sour every time: Mix 2 ounces of your chosen spirit with 1 teaspoon sugar and 3/4 ounce lemon or lime juice (the “sour” flavor), and shake with cracked ice. Add ice, shake hard and strain into glass over fresh ice.Always prepare Sours fresh. Strain into a chilled sour glass or over fresh ice in an old-fashioned glass. Take a bourbon, add some lemon, bitters and egg white and you my friend have a delightful drink packed with flavour! Ingredients 60mL Lyre's American Malt 30mL lemon juice 10mL white sugar syrup (1:1) 15mL egg white / aquafaba (chickpea juice) or 4 drops foaming agent 2 dashes of aromatic bitters Method Dry shake all the ingredients briefly. In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup. Add Ice and shake cocktail for another 30 seconds. Shake with ice: After the dry shake, add ice to the shaker and shake vigorously for an additional 20-30 seconds. ![]() This will help turn the Egg White into delicious foam. This is a concoction for those who like things a little sour, but always with a cherry on top. Add Bourbon Whiskey, Lemon Juice, Simple Syrup, Angostura Bitters, the Egg White to the Cocktail Shaker (don’t add ice yet). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |